Why use rice husk?
Plastics and glasses are taking up few thousand years to degrade in the natural environment. Imagine our landfills where plastic bottles are left to degrade naturally, poisonous toxins and particles will be released into the ground over time.
By switching to natural plant materials like rice husks, this material can be turned into natural compost 180± days which certified by DIN (German Institute for Standardization). Producing products out of natural plant resources reduce up to 70% less CO2 than to produce conventional plastic
Instead of disposing rice husks as agricultural waste, the husks are revived into an entirely new product; thus, giving it a new lease of life on this planet as natural-material dining ware.
Used plastic food containers or boxes will be thrown away and ended up in landfills. These materials are taking up few thousand years to degrade in the natural environment. Rice husks products are durable and can be reused for years. As the material contains mainly husks and plant starch, it is easily biodegraded when it ends up in landfills after completing its lifecycle.
Conserves our valuable natural resources
By repurposing agricultural waste into resources, it helps to conserve our natural resources such as oil, metal, wood, and water.
Creates new demand
Products made from agriculture waste create new demands for more biodegradable and toxic-free products which, in turn, help our economy.